PERISHABLE, FRESH
AND FROZEN PRODUCTS

Cold chain management
and hygiene procedures

Food products need special care in order to guarantee
the safe storage and shipment conditions.

Hygiene and food safety

To guarantee hygiene and food safety, RDT Logistic respects the HACCP system’s procedures in order to identify, evaluate and prevent any risks. Sanitary controls are frequently run in our warehouses.
Food product shipments are handled exclusively in quality ++ containers meeting to hygiene and security requirements.

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FRESH AND FROZEN PRODUCTS

Within our warehouses, secured, bonded areas are dedicated to fresh and frozen food.

The cold rooms temperature range between -25°C and + 14°C (-13°F and 57°F).

We have developed a comprehensive cold chain management system to maintain the ideal temperature for every product throughout the storage and transportation process. We guarantee the temperature thanks to the traceability tools, the order preparation at the needed temperature and the plug for refrigerated containers.

OUR SERVICES "Cold logistics"

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Storage
and stock management
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Quality control with “use by” and “best before” check
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Order
preparation
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Engraving
and labelling
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Packaging and
insulated wrapping